When was olestra invented

Why sign up? Create Account. Suggest an Edit. Enter your suggested edit s to this article in the form field below. Accessed 12 November In The Canadian Encyclopedia. Historica Canada. Article published March 17, ; Last Edited December 16, The Canadian Encyclopedia , s. The laboratory in Building 96 was humming with the optimism of an alchemist turning base metal into gold.

They had designed a simulated fat to provide the babies extra calories, which would translate into extra weight. Apparently, however, the babies were not digesting the fat ingredient and therefore not gaining the necessary weight.

In the case of the pancreatic enzyme, called lipase, the enzyme is able to break down a fat, or lipid, molecule. It is able to do that because it can decipher, so to speak, that molecule, and interacts with it in such a way that the fat is broken down. A normal fat molecule looks like an E, composed of a backbone and three horizontal strips.

The lipase enzyme breaks these strips, or fatty acids, from the vertical spine that holds them together. Once the lipase breaks down the components of the fat the digestive tract absorbs the broken-down components.

The new fat did not look, exactly, like an E, and therefore the lipase enzyme was not able to break it down. These are the core obsessions that drive our newsroom—defining topics of seismic importance to the global economy.

Our emails are made to shine in your inbox, with something fresh every morning, afternoon, and weekend. Remember Olestra? That means delicious, satiating potato chips that essentially slide right through you. It was also a massive pain—in the gastrointestinal area, to be precise. Like any s child-of-the-calorie-conscious, I ate a lot of Wow! Events Innovation Festival. Follow us:. By Sandie Glass 3 minute Read. Where They Went Wrong. Impact In places where water is hard to access, these panels can grab it from thin air.

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