When do i ice my christmas cake

A cake smoother can help with this but is not essential. Trim away any excess marzipan around the base of the cake. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set.

Wrap the cake in aluminium foil and store it in a tin until you are ready to ice it. Roll the fondant icing into a circle, twice the diameter of your cake. Carefully lift the fondant icing over the marzipan allowing it to fold into the shape of the cake.

Press and smooth the icing on the top and sides of the cake. A cake smoother will help get the icing very flat. Trim away any excess icing around the bottom of the cake. To store the cake, wrap it in parchment and a double layer of aluminium foil before storing it in an airtight container where it will keep for several weeks.

Decorate the cake with small pieces of edible gold leaf and a ribbon, or other decoration of your choice. How to Add the Vegan Royal Icing Layer The day before you make vegan royal icing, chill a tin of chickpeas in the fridge overnight. Ben Davis March 19, How far in advance can you fondant ice a fruit cake? How far in advance can I marzipan and ice a fruit cake? How far in advance can you make marzipan decorations? How far in advance can I marzipan a fruit wedding cake?

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